Dengdeng Ragi / Crispy Meat
Cut rump steak into very thin slices with a sharp kitchen knife. Cut each slice again into squares of approx. 5cm. In an electric hand mixer, grind the cumin, coriander, chillies and peppercorns. Add onions and garlic with a little bit of water to the spices form and whisk until you get a homogeneous amount. … Read more