Cover the frozen frog legs with cold milk and defrost them in it leisurely (!) in 1-2 hours. Take them out, dry them carefully with kitchen paper and turn them in flour on the other side. In a griddle or possibly frying pan, heat the butter and roast the frog legs in 10-15 min over … Read more
Peel the figs and cut them into small strips. Wash the kumquats hot, dry them, then cut them in half and remove the seeds. Then cut into narrow slices. Grate the lemon peel and squeeze out the juice. Combine all ingredients except the rum and bring to a boil while stirring. Cook for about 45 … Read more
Sauté the onion in the butter until soft. Add the apples and banana, sprinkle with curry powder and sauté while stirring. Extinguish with wine and boil until reduced by half. Add grated coconut, soup, sugar and juice of one lemon, cover and simmer on low heat for 30 minutes. Mash everything and put it through … Read more
For the homemade peanut puree, place the peanuts in a powerful stand mixer and mix several times for about 40 seconds. Always allow to cool for about 1 hour between blending. So repeat the passes until you have a creamy puree. Fill the homemade peanut puree into a clean jar and store in the refrigerator.
Try this delicious cake recipe: Crumble the onions on a vegetable grater or in a hand mixer. Grate the chocolate. Mix the fat with an electric mixer until creamy. Add the sugar and beat together until creamy. gradually add the eggs and beat until thick and creamy. Mix the ground hazelnuts with the rusk crumbs, … Read more
Knead all ingredients into a firm mass and form into a roll in plastic wrap. Button the ends of the foil. Simmer the rolls in boiling water for about 20 minutes. When cooked, unwrap from the foil, cut open and serve.
Try this delicious cake recipe: For the dough, cream the yolks with the honey for a good 10 minutes, add the oil and mix in the kirsch. Stir in the flour and let the dough rise for a quarter of an hour. Then whip the egg whites until stiff and fold into the dough. Cover … Read more
For the lemon bulgur with zucchini and carrots, bring water to a boil with vegetable soup seasoning, lemon juice and grated lemon zest. Add bulgur and cook like rice. Cut carrots and zucchini into small pieces and sauté. Once the bulgur is cooked, put it on a plate with the vegetables. Serve the lemon bulgur … Read more
For the bitter almond pudding with chocolate topping, soak the gelatin sheets in cold water for about 5 minutes. Bring whole milk, sugar and the pulp of the vanilla bean to a boil in a saucepan, stirring constantly. Simmer gently for about 3 minutes. Then place the saucepan in a baking dish with cold water … Read more
Seafood mixture: Heat oil, sauté garlic, add leek, fennel and carrots. Add soup and wine, bring to a boil. Cover and simmer over medium heat for about ten minutes. Pour the stock back into the pan through a sieve. Add saffron and frutti di mare, cover and simmer at low heat for about five minutes. … Read more