For the creamy pea soup, first sauté onion pieces in butter until translucent. Add stock and cream Season. Simmer gently for about 10 minutes. Add peas and simmer for about 3 minutes. Finely puree pea soup with blender. Mix starch with cold water until smooth and thicken pea soup with it. Bring creamy pea soup … Read more
For Baked Pumpkin with Eggs, chop peeled, ripe pumpkin flesh into pieces. Place in a saucepan, season lightly with salt and pour 2-3 tbsp water. Cover and simmer or steam until soft. Puree or pass through a fine sieve. Allow to cool slightly. Preheat oven to 200 degrees Celsius. Stir half of the finely ground … Read more
Put the two tea bags in a pot. Cut the lemongrass into pieces and the ginger into slices. Put both in the pot and pour 1 liter of boiling water over them. Let steep for 10 minutes, then remove the tea bags. Let the tea steep in the refrigerator overnight. Pour through a hair sieve … Read more
Separate the greens from the turnips and chop finely. Finely dice the onion and sauté in butter. Extinguish with vegetable soup and steam the turnips, quartered lengthwise, covered for ten minutes until soft. Stir in mustard and pepper, reduce, add whipped cream and chopped chervil and thicken the sauce with a little flour butter. Season … Read more
Cool, dry and dice the meat. Season the meat cubes with pepper, salt, cloves, ginger and nutmeg and knead briefly. Heat lard in a large saucepan. Pour in meat cubes, bay spice and thyme. Remove the peel from the garlic cloves, squeeze them and add them. Allow the meat mixture to simmer on low heat … Read more
Rinse the fennel, clean it (keep the green) and cut it in half lengthwise. Remove the inside except for one or two layers with a pointed kitchen knife. Make the fennel halves in boiling hot salted water with juice of one lemon 2 min, immediately put into ice-cold water and drain. Chop half of the … Read more
For the herb butter, mix all ingredients together well and chill in the refrigerator for at least 1 hour.
For the Malakoff cake, beat the butter until fluffy, then add the powdered sugar and continue beating until the sugar has dissolved. Fold in the hazelnuts. Break the biscuits in half and dip them in the coffee mixed with a little rum. Line cake pan with 2 layers of sponge cake. Spread 1 layer of … Read more
Ingredients
Prepare a shortcrust pastry for the soy nut stars. Let the dough rest for at least 30 minutes. Roll out dough, cut out small stars and bake at 200° for about 10 minutes. Stick two stars together with jam and cover with chocolate. Serve the soy nut stars.