For the Schmarren, peel the apples, remove the core, cut into fine wedges and marinate with lemon juice. Soak the raisins in rum and leave to soak for a short time. Beat the egg whites until stiff. Mix the yolks with the milk, vanilla sugar, salt and a good pinch of cinnamon. Then mix the … Read more
For the venison stew, dice the meat and sear it in hot fat. Remove from the pan and brown the bacon cubes and the coarsely chopped root vegetables in the roasting residue. Add coarsely diced onions and crushed juniper berries and continue to roast. Deglaze with red wine and pour in game stock. Now add … Read more
For the pumpkin seed cup cake, first mix the pumpkin seeds with flour, sugar, cocoa powder, vanilla sugar and baking powder in a 250 ml cup. Then stir in pumpkin seed oil, egg and milk or water. Then cook the pumpkin seed cupcake in the microwave on the highest setting for about 2-3 minutes.
Quickly roast the well-cleaned, precisely skinned liver in goose fat, while frying a clove of garlic, two small sprigs of thyme. Finally, puree everything together with about the same mass of butter in a stand mixer. Chill. Serve on toasted white bread as a small bite to the aperitif.
In a baking bowl, mix flour and salt. Mix milk and water and pour into flour while stirring. Beat everything until a smooth dough. Then mix and add eggs and olive oil. Let the dough swell for at least twenty minutes before baking. In the meantime, cut the broccoli into roses. Remove the coarse parts … Read more
Preheat the oven to 100 °C Sear the steaks briefly on both sides in a frying pan until the meat is nicely browned. Then cook on the oven rack in the oven for 40 minutes until pink. Peel garlic and ginger, cut into fine slices. Just before serving, in a frying pan over gentle heat, … Read more
sear. Coarsely grind the Aachener Printen, mix with egg yolk and a little bit of clarified butter, form on the seared fillet of venison and bake in the stove. Dice the peeled potatoes, blanch in salted water, drain, season with salt and press through a potato press. Fillet the orange and sauté in butter. For … Read more
Homemade baby food – From 1 year old For the spelt rice with vegetable ragout, blanch the tomatoes. Heat some butter or canola oil in a pan and brown the vegetables. Cut the tomatoes into small pieces and add to the vegetables with the thyme sprigs. Season with a little herb salt. Cover and let … Read more
For the yogurt cream with fresh figs, mix yogurt with sugar, vanilla sugar, cinnamon and lemon juice and pour into bowls. Wash and chop the figs, quarter 2 of them. Add the fruit pieces to the yogurt and garnish with the quartered figs. Serve the yogurt cream with fresh figs cold.
