(*) Cake springform pan 24cm diameter. Beat egg yolks, butter, sugar, lemon zest and juice with mixer for eight to ten minutes until light and fluffy. Combine almond kernels, cinnamon, flour and baking powder and mix into the mixture. Whip the egg whites until stiff. Stir in 1/3 of the egg whites with a whisk … Read more
For the strawberries with whipped cream, wash and hull the strawberries well. Then puree them with a hand blender. Add the whipped cream and whip everything together with a whisk or food processor until stiff.
(approx. 25 min) Remove peel from onions, cut into strips, divide smoked bacon into sticks. Cut one half of the pickles into slices, cut the other half diagonally in half and cut into fans. Beat the eggs, mix well, add a little chives, parsley and marjoram, season with salt and pepper. Clean the potatoes, make, … Read more
For the vanilla crescents, heap the flour with the sugar, almond kernels and finely diced butter on the surface. Chop with a large kitchen knife. Then knead with your hands to form a smooth dough. Wrap in plastic wrap and refrigerate. Take walnut-sized pieces of the dough and form rolls between the palms of your … Read more
Bring milk to boil with sugar, butter, salt and vanilla sugar. Stir the cornstarch with the egg yolks and add to the boiling milk, bring to the boil and cool slightly. Fold the curd into the flummery, fill the curd flummery into a portion glass or bowl and put it in a cool place. Garnish: … Read more
Peel the braised cucumbers, cut in half lengthwise, remove the seeds, cut into pieces. Peel the onion, cut into slices and sauté the onion slices in the hot fat. Add the cucumber, season and stew for about 15 minutes. Knead the ingredients for the meatballs together. Form 16 small balls, roast in hot clarified butter … Read more
For the red wine goulash, rinse the meat, pat dry. Stir mustard with peppercorns, wine, juniper berries, place in a freezer bag with the meat and refrigerate for 8 hours. Peel the shallots. Cut pumpkin flesh into cubes. Clean the mushrooms, perhaps halve or quarter them. Remove meat from marinade, pat dry. Sear in hot … Read more
Quantities are plenty for 4-6 people. Remove the strings from the mussels and brush them off. 1.Put the cleaned mussels in cold water for 2 hours, then take them out and discard any open or damaged mussels. 2.Prepare the tomato sauce: heat the oil in a frying pan. Add the onion and carrot and sauté … Read more
The most difficult thing is to make the simple really good. Says Robert Stark and uses the example of kid to show what he means. Stark finds the good taste of young kid absolutely sensational. “A kid can tolerate any amount of salt and garlic. To me, it can definitely have a geschmaeckle. Of course, … Read more
For the salmon with avocado, oranges and green olives, heat the olive oil in a roasting pan and brown the salmon. Slice the oranges and add to the fish. Dice the avocado and add finely chopped cilantro. Roughly chop the olives and sprinkle them on top, season with salt and pepper. Cover the roaster with … Read more