Salt and pepper the roast. Make several incisions in the edges and tenderize as desired. Coat one side with mustard and dip in flour. Sear with this side first in a little hot peanut oil. Turn, sear briefly and remove the meat. Cover with aluminum foil and keep warm. Deglaze the roasting residue with Uhudler … Read more
Steam, peel and strain the potatoes. Mix well with butter, salt and eggs, add flour and semolina to a firm mass. Pit the apricots and fill each with a piece of sugar cube, coat with the potato dough and form dumplings. Cook the dumplings carefully and slowly in a pot of salted water for 10 … Read more
Wash the millet hot, put it in 1/2 liter of cold water and let it boil. After about 15 minutes, remove the saucepan from the stove. Scrape out the vanilla pod and mix with whipped cream and sugar. Stir into the millet. Close the saucepan so that the millet can swell. When the porridge has … Read more
For the lamb casserole, finely mince the well trimmed lamb shoulder (without tendons and skin) or have it minced at the butcher’s right away. Chop the onions, fry them in hot clarified butter and add the minced lamb. After briefly roasting, season with salt, pepper, a pinch each of rosemary and thyme and the pressed … Read more
A cake recipe for all foodies: Preheat the kitchen stove to 175 degrees. Sift together cream of tartar, flour, baking soda and salt and set aside. Beat butter, shortening, and 1 cup (250g) sugar in a large baking bowl until light and creamy. Add milk, vanilla, egg, and orange zest and mix well. In portions, … Read more
For the wild garlic curd, mix the curd with mustard, salt and pepper until creamy. Stir in the very finely chopped wild garlic leaves.
Almond shortcrust dough:Knead flour, butter, liquid candy, grated almonds, lemon and salt quickly into a medium-firm dough and let rest in the refrigerator for about ¾ hour. Roll out the shortcrust pastry to about 3mm thick and cut out 50mm diameter rounds. Cut out a hole in half. For the cookies with a hole, brush … Read more
For the apricot and curd strudel, cream the butter with sugar and rum, stir in the eggs and finally mix in the custard powder and curd. Pit the apricots and cut into quarters, mix in together with a pinch of salt. Roll out puff pastry, cut away 2-3 strips of pastry for decoration. Cover one … Read more
Rinse cooled roast beef and rub dry. Clean and rinse the snow peas, blanch briefly in light salted water. Rinse potatoes, make as cooked, peeled potatoes, peel. Mix one egg yolk with milk. Peel and finely dice onions. Brush roast beef with mustard and sprinkle with pepper meal. Heat rapeseed oil, sear roast beef on … Read more
For the cocktail with pomegranate, first squeeze the pomegranate with a citrus press. Pour the pomegranate juice, pineapple juice and coconut milk into a tall container and whisk or use a milk frother. Fill the cocktail with pomegranate n glasses and decorate with pomegranate seeds.