For the yeast dough cake, mix flour and hail sugar (except for 2 tablespoons). Mix butter, sugar, milk and yeast and knead with the flour mixture to a smooth dough. Cover and let rise in a warm place for 1 hour. Grease a springform pan (Ø 20 cm) with butter and crumble with breadcrumbs. Preheat … Read more
Prepare the strudel dough as described. Cream butter, powdered sugar, vanilla sugar, a pinch of salt, lemon zest and juice. Gradually add the yolks. Stir in curd cheese and sour cream. Beat the egg whites with granulated sugar until stiff, fold into the curd mixture and mix in the flour (mix in loosely). Spread this … Read more
tablespoon(s)
For the Double Chocolate Muffins, preheat the oven to 180°C. Cream the butter and sugar and gradually beat in the eggs. Mix flour, baking powder and Ovaltine and stir into the batter alternately with the liqueur. Finally, stir in the chopped chocolate. Line a muffin tray with paper cups and spread the batter on them. … Read more
A cake recipe for all foodies: 3 eggs 3 cups sugar 4 cups flour 2 cups buttermilk 1 baking powder 1 vanilla sugar Stir through and mold in a cake springform pan. Topping: 2 cups shredded coconut 1 cup sugar mix in a baking bowl and sprinkle on top of the batter and bake at … Read more
For the cottage cheese ricotta spread, mix the herb cottage cheese with the ricotta, add chopped chives and season with turmeric.
Cut the cheese into small pieces and boil briefly in a pot with milk and whipped cream. Season with cayenne pepper and season with cognac. Let simmer for about 2 minutes. Then blend with a hand blender. Pour into hot rinsed soup bowls and serve with brown bread croutons.
Preheat the oven to 180Y. Remove the pumpkin flesh from the shell, remove the pumpkin seeds and cut the pumpkin flesh into small cubes. Mix the crème fraîche with the milk, salt, pepper, nutmeg and chicken broth and mix with the pumpkin flesh. Empty the mixture into an ovenproof dish and cook the soup in … Read more
For the dough, remove the peel from the potato and press it through a press. Mix with lard, 50 ml cold water, milk, oil, salt and flour. Knead with the dough hook of the mixer for 5 min until a smooth dough. Cover and let rest at room temperature for 1 hour. 2. For the … Read more
Remove peel from potatoes and celery, rinse and roughly dice. Remove the skin from the onion and finely dice. Cut bacon into small pieces and fry in a saucepan until crispy. Take out. Sauté potatoes, celery and onion in bacon fat. Extinguish with ½ liter of water. Add clear soup and dried marjoram. Let everything … Read more