For the savory muffins, cream butter, add eggs. Cut ham into cubes, chop herbs and add to egg-butter mixture. Cut tomato into small cubes and add to the mixture with sour cream and parmesan. Mix flour with baking powder and sift into the remaining ingredients. Season to taste with spices and stir. Place muffin cups … Read more
Dishes from Lower Saxony Liver stew Ingredients: 300 g beef liver, 4 shallots, finely diced, 1 cup strong beef broth, 3 tbsp freshly grated white bread, one eighth of a liter red wine, 2 tbsp mixed spices, e.g. thyme, parsley, tarragon, oil, salt and coarse pepper Remove the skin from the liver and finely shred … Read more
For the soccer cupcakes, preheat the oven to 180° C. Cream butter, sugar, eggs and vanilla sugar. Mix the flour with the baking powder and slowly stir in both, then add the milk. Fill the cupcake molds halfway with the batter. Bake for about 30 minutes at 180° C. In the meantime, download a soccer … Read more
For roasted Beiried, wash the meat, pat dry, rub vigorously with salt, coarse pepper and mustard. Sear on all sides in a pan with clarified butter. Then roast in the oven at 140 °C for about 50 minutes. Baste frequently with soup. Then wrap in aluminum foil and let the roasted Beiried rest in a … Read more
Pit apricots and cut into small pieces. Sprinkle with preserving sugar and let steep covered for 24 hours. Stir well in a large saucepan. It should be filled only halfway with the fruit-sugar quantity. Bring to a boil and cook for 2-4 minutes (watch out for splashing!). Remove from heat and stir in the apricot … Read more
Beat the meat well and cut it into thin strips about 2.5 cm long. Mix with the suet and onion, and season with salt and pepper. Divide the dough into 3 to 4 equal pieces. Then roll out each piece on a floured board into rounds or ovals. Cover one half of each dough surface … Read more
For the nougat cream, first toast the hazelnuts in a pan without fat until they become fragrant and the skin darkens. Then empty onto a tea towel and use it to rub down the skin. Finely puree all ingredients. Possibly use less whipped cream at first and add more later, depending on the desired consistency. … Read more
Gently crack and open 4 eggs per filling on the upper narrow side. Pour the liquid egg into a large enough bowl. Rinse egg shells and drain on a kitchen towel or cooling rack. For the bacon eggs: Cut two slices of bacon into 3-inch-long pieces, and cut the rest into tender strips. Sauté all … Read more
A bean recipe for every taste: Beetle Bean Salad Rinse beetle beans and shake dry. Remove skin from red onions and cut into strips. Remove the skin from the garlic and dice finely. Heat 30 milliliters of the olive oil in a frying pan, sauté the onion and garlic in it, extinguish with balsamic vinegar … Read more
Try this delicious pasta dish: The edible wrapper. After all, the bright orange Hokkaido pumpkin does not need to be peeled separately, you can eat its narrow shell without further ado. A recipe with an Italian touch – buon appetito! 1. preheat oven to 200 °C and grease a baking tray. Rinse the pumpkin and … Read more