For the fillet steak on red wine reduction the fillet steaks should have reached room temperature before processing. Approx. 1 hour before cooking, remove from refrigerator, peel, core, dice and salt cucumber. Let stand for about 30 minutes, then pour off the water. Preheat oven to 80 degrees convection (100 degrees top and bottom heat) … Read more
Freeze cherry juice into cubes. Pit cherries and roughly chop. Mix with sugar, lemon juice and orange juice and steep everything together. Bring water to a boil, pour over bubbling tea and steep for 2 to 3 min. Put the cherry ice cubes into the number of glasses indicated above and pour the tea over … Read more
Cut pork shoulder, liver as well as bacon into coarse pieces, salt and turn through the meat grinder (5 mm hole disk). Season with marjoram, a little paprika powder and crushed garlic. Knead the mixture well and form four loaves. Spread out the well-watered, dabbed dry pork net and cut it to size. Wrap each … Read more
For fiery beef juice goulash, first peel onion and garlic and cut into small cubes. Wash the bell bell pepper and cut into strips. Cut the beef into 3 cm cubes and rub with salt, TABASCO® Pepper Sauce and cumin. Heat 2 tablespoons of oil in a large saucepan, sear the meat on all sides, … Read more
Cut the bacon into fine cubes, peel the onions and dice them a little bit bigger. Heat the oil in a large saucepan and fry the bacon cubes. Add the onion and sauté until translucent. Add tomato ketchup, beans, sour cream, red wine, bouillon cubes and bay leaf seasoning, season with salt, sugar, bell pepper, … Read more
For the coconut biscuits, preheat the oven to 100 degrees. Beat the egg whites with zucchini, vanilla sugar and lemon zest, then mix in the coconut flakes only briefly. On a prepared baking sheet with 2 spoons from the mass make piles and about 3 hours in the tube to dry, they get a nice … Read more
Soak the beans and barley in cold water for 6 hours. Cut the onion and root vegetables into small cubes. Sauté the vegetables in a saucepan with butter. Add the bacon, beans and pearl barley to the vegetables and sauté briefly. Pour the soup mixture with the clear soup and make it light until the … Read more
Carve and skin the chicken. Cut the breast into cubes. Cut the meat from the legs, cut into cubes. Make a clear soup from the bones and meat scraps. In a saucepan, saute the shallots in lard until soft. Add the leg meat and steam for ten minutes with the lid closed. Mix in diced … Read more
Shell fresh peas and cook in bubbling hot salted water for about 8 minutes. Defrost frozen ones. Rinse and shake dry the kitchen herbs, chop parsley without stems, cut basil leaves into thin strips. Mix the eggs with the whipped cream, season with salt and pepper and fold in half of the Parmesan cheese. Cut … Read more
Put the flour and half the butter in the baking bowl of the food processor form. Grate the butter into the flour with both hands until the mixture resembles coarse crumbs. Add the yeast mixture, mix briefly and knead on speed 1 for about 4 min, then add the salt and knead on speed 3 … Read more