For the caramel coconut soufflé, first caramelize the sugar. When brown, add the water and simmer, stirring constantly, until the sugar has dissolved. Let cool. In the meantime, open the coconut and pour off the coconut water. Scoop out the flesh, peel and wash. Sift flour with baking soda and milk powder. Stir in the … Read more
For the slim vanilla crescents, first mix the ground almonds with flour, 30 g powdered sugar, 4 g vanilla sugar and salt. Add yogurt and finely chopped butter and quickly knead into a dough. Form a roll, place in plastic wrap and refrigerate for one hour. Unroll the roll, cut off small slices, form croissants … Read more
For the pancake rolls with coconut curd cream and raspberry-orange sauce, first prepare the curd cream: Add the pulp of the vanilla bean to the curd and the remaining ingredients and season to taste. For the raspberry sauce, peel and fillet the oranges, squeeze out the leftover orange juice. Caramelize the sugar in a non-stick … Read more
Season the fillet all over with salt and pepper. Heat clarified butter strongly in a frying pan. Sauté the fillet in it all around. Sauté the rosemary, thyme and peppercorns briefly. 2. Cover the bottom of a roasting pan with aluminum foil. Place the meat, herbs and peppercorns on top. Place the roaster in the … Read more
For the Roast Beef with Root Cream Sauce, season the meat well with salt and pepper before preparing. Preheat the oven to 100°C. Clean the vegetables and chop or grate them. Heat the oil in a roasting pan, add the butter and brown the meat on all sides. Remove the meat from the roaster. Now … Read more
Pasta all’asiatica: Noodles, green asparagus spears and tomatoes taste Asian with a mild sauce made from coconut milk. Ginger, kitchen herbs, chili and almond kernels as pesto give the linguini spiciness and freshness 1. Halve the chili lengthwise, remove the seeds and chop coarsely. Peel ginger, finely dice garlic and ginger. Roast almond kernels in … Read more
For the chicken soup, cut the unpeeled onions in half horizontally. With the cut side down, place on the hot stovetop (aluminum foil in between!) and allow to brown. Cut unpeeled ginger into slices. Roughly chop lemon leaves. Chop chicken giblets, rinse when cooled. Boil all prepared ingredients and the coriander in 4 1/2 liters … Read more
Ingredients
Remove the skin from the cucumber in strips, cut in half, remove the seeds and cut into half rings. Cut cornichons and herrings into slices. Drain the beet, reserving the gravy, cut the balls into quarters. Remove peel from apples and onions, cut both into cubes. Mix the sour cream or crème fraiche with yogurt, … Read more
Finely chop the pistachios. Stir honey, vanilla flavoring, curd cheese and yogurt until smooth. Add the pistachios and chill the cream for approx. 30 minutes.