For the recipe baker’s oven first cut the pork neck and sausages into pieces about 2-3 cm. Peel about 100 g of onion and cut into rings. Peel and finely chop the garlic. Now put the meat cubes, the sausages, the onion rings and the garlic in a bowl and add bay leaf spice, a … Read more
A great cake recipe for any occasion: Melt dark chocolate in a water bath. Fold in powdered sugar, brittle and rum. Cool the mixture in the refrigerator for about 2 hours. Stir once after 1 hour. Form small balls the size of walnuts. Turn the balls in the hazelnut brittle on the other side and … Read more
A cake recipe for all foodies: Preparation dough: Mix the sugar with the 4 egg yolks and add the egg whites beaten to foam. Then add the grated nuts little by little. Pour the dough into a cake springform pan and bake for about 20-30 minutes at 180-200 degrees Celsius. Preparation of the glaze: mix … Read more
Sift the flour into a large baking bowl and sprinkle with salt. Make an indentation and crumble or sprinkle the yeast into it. Stir with half of the lukewarm water. Sprinkle with a little flour and leave in a warm place with the lid closed for 15 minutes until cracks appear on the surface. Knead … Read more
For the balsamic sauce, melt the sugar in a hot pan until caramelized. Pour in balsamic vinegar and reduce by half (let it boil down). Bind with a little cornstarch mixed in water just enough so that the cooled balsamic sauce does not run on a plate, but also does not stick.
Sauté shallots in olive oil, add garlic and mushrooms. Remove the pan from the stove and stir in the parsley and thyme. Debone the rabbit legs, then thinly plate between a freezer bag. Season with salt and pepper, brush with the mushroom mixture. Wrap the roulades in the bacon slices. This works best if you … Read more
Cut the cauliflower into small roses, the carrots and the zucchini into slices. Simmer the spaghetti in enough salted water with 1 tbsp oil for ten minutes. After 5 minutes add the cauliflower, after 8 minutes the carrots, after 9 minutes the zucchini, spinach and peas and simmer. Drain the whole. For the sauce, dice … Read more
Base: Beat yolks, marzipan and sugar. Whip egg whites with 80 g sugar to egg whites, mix into yolk mixture and then stir in sifted flour. Coat two square baking sheets and bake at 220 degrees for about 8-10 min cuts: Let gelatine melt, mix mascarpone, curd and powdered sugar, mix gelatine with the whipped … Read more
Whip the juice of one lemon with the olive oil to an emulsion, which you season with a little finely chopped dill. The acidity of the lemon enhances the delicate flavor of the crab meat.
For amaretto truffle cake, separate the eggs. Beat egg whites and granulated sugar until stiff. Beat yolks with powdered sugar and vanilla sugar. Add chocolate. Mix flour and almonds and fold into mixture alternately with snow. Pour into a greased and floured cake pan and bake in a preheated oven at 160 °C for about … Read more