The flour, butter in flakes, egg yolks, a little sentence and 2 tbsp iced water chop together with two knives, then quickly knead into a smooth dough. Zn form into a ball, wrap in plastic wrap and place in the vegetable compartment of the. Refrigerator. In the meantime, clean the leeks, using only the white … Read more
For the pasta dough, put the egg, 6 semolina, yolks, flour, oil, a pinch of salt and water in a suitable bowl and knead for 10 minutes until smooth. If the dough is too hard, add a little more water or oil. Wrap the dough in cling film and let it rest for 30 minutes. … Read more
Mix crème fraîche, vanilla pulp, yogurt, vanilla sugar and sugar until smooth. Spread a sieve with a gauze cloth, pour in the yogurt cream and let it drain in the refrigerator for one night. Dip the peaches briefly in boiling water, cool, remove the skin, cut the fruit in half and remove the stone. Cut … Read more
After one hour of cooking, remove the meat, place on a plate, cover with foil and keep warm in the preheated oven. Stir the sauce with crème fraîche, cook at high temperature, stirring, until creamy. Finally, add the finely chopped green of the spring onions. It goes best with crusty baguette. ( Issue 4/81) The … Read more
Stir marzipan, sugar and egg whites until a lump-free mass is formed. Stir in candied orange peel and lemon zest. Fill the mixture into a piping bag with a nozzle and pipe small crescents onto a baking tray lined with baking paper. Leave to rest for 1 – 2 hours. Bake in the preheated oven … Read more
For the pizza dough, mix well all dry ingredients. Dissolve the yeast in the water and add. Knead the dough as hard as possible for about 10 minutes. Cover and let rise for at least 1/2 hour. You can also leave it covered in the refrigerator for up to 2 days. Roll out and top … Read more
For the Baked Nut Bananas, peel the bananas and place them end to end in an ovenproof dish. Squeeze the lemon and drizzle the juice over the bananas. Add the nuts and margarine flakes and pour the wine over them. Bake at 190 °C for about 20-30 minutes until the bananas are golden brown.
For the cappuccino confection, mix chilled mascarpone with powdered sugar and vanilla sugar for about 2-3 minutes until thick and creamy. Mix the dissolving coffee with rum until the coffee has completely dissolved and gradually stir into the mascarpone cream. Pour the mixture into a piping bag with a serrated nozzle and pipe into the … Read more
For the salad with fruit iceberg lettuce, wash and cut into 1 cm wide strips. Peel melon, remove seeds and cut into smaller cubes. Cut pineapple slices into pieces. Mix lettuce with melon cubes, pineapple pieces and grapes in a bowl and chill. Mix creme fraiche with whipping cream, vinegar, salt and pepper well. Finely … Read more
Mix 1/2 kg of pitted sour cherries with 30 dkg of sugar and one eighth of a liter of good white wine, put it on the stove, let it stew for a few minutes, take it off the stove and serve the salad cooled down. all : home preserves, from Mrs. Emilie Lösel,