Rinse meat, dry, dice. Heat butter in saucepan. Brown meat in it on all sides. Season with salt and pepper. Add a quarter of a liter of water. Stew for 20 to 25 minutes until water is reduced. Grease gratin dish. Add meat. Mix eggs and yogurt. Add salt. Pour over meat. Bake for 20 min.
Electric stove: 225 °C
Gas stove: level 5
Serving: Colorful chopped lettuce, white bread Serve with: A strong rosé Preparation
50 min
Preparation
15 min
Menu Volume 1 Page 12 **
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