Älpler Magronen…


Rating: 4.3333 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:













Instructions:

Preheat oven to 200 °C. Grease the baking dish.

Peel the potatoes, cut them into 15 mm cubes and boil them in salted water for two minutes. Add pasta, cook for eight minutes (or according to package instructions), stirring occasionally.

In the meantime, peel onions and cut into thin slices, steam in clarified butter, set aside.

Drain water from potatoes and magrons, spread half of the amount evenly in the baking dish. Sprinkle with half cheese and half onion, evenly distribute remaining amount of potatoes and magrons on top, then add remaining onion and remaining cheese.

Season milk with nutmeg, pepper and salt, pour over dish.

Meanwhile, bake in the stove for fifteen to twenty minutes until golden brown.

By the way, did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

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