First, bring the apple juice, Calvados and preserving sugar to a boil, stirring intermittently, and cook according to the preserving sugar package directions.
When the desired consistency is reached, mix in the finely chopped mint leaves and boil once briefly.
Then immediately pour the apple-mint jelly into clean jars.
Preparation Tip:
For the apple-mint jelly, be sure to do the jelly test.
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