Apricots Au Gratin

For the recipe of apricots au gratin, it is best to use ripe apricots that are no longer too firm. Wash the apricots, dry them, cut them in half and remove the apricot pit. Cut the apricots into wedges. On a heatproof plate or dessert bowl, place individual portions of apricot wedges.

Separate the eggs. Beat the egg yolks with the sugar over a bain-marie until foamy. Pour in the sparkling wine and continue beating until frothy.

Spread the finished foam on the apricots and bake in the oven preheated to 180°C for just a few minutes.

It is best to keep an eye on the baked apricots so that the foam does not become too dark.

Preparation Tip:

Sprinkle the apricots au gratin with powdered sugar or chopped pistachios as desired.

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