Apricots Au Gratin with Curd Cheese Mousse

For the baked apricots, first wash the apricots, dry them, cut them in half and pit them. Preheat the oven to 200° C and cover the baking tray with baking paper.

Then slowly beat the egg whites with sugar until very stiff, stir the curd until smooth and carefully fold into the beaten egg whites with the nuts. Fill the apricot halves with it and bake at 200° C. And the baked apricots are ready.

Preparation Tip:

This au gratin apricots with curd mousse recipe, is a high light at any party.

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