Arabian Ice Cream Cake


Rating: 3.25 / 5.00 (8 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:











Instructions:

A simple but delicious cake recipe:

Crumble meringues. Whip the cream. Fold in the meringues. Stir in nuts and chocolate shavings. Spread everything together on the sponge cake base. Freeze, whip the cream and decorate with it. Dust with cocoa powder. Bring to the table half-frozen.

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