Arctic Char with Wild Garlic Coconut Puree

Boil the potatoes in salted water until soft, peel while still warm, press through the potato ricer and place in a bowl. Wash the wild garlic, mash it with 3 tablespoons of oil and mix it together with the coconut milk into the potatoes and mix everything well with a whisk. Season to taste with salt and nutmeg. Heat a non-stick frying pan, pour in the sesame oil and fry the fish fillets, seasoned with salt and pepper, for about 2 minutes on both sides. Arrange the puree on plates, the fish fillets next to it or on top.

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