Asian Chicken with Peanuts

For the Asian chicken with peanuts, fry the chicken. Add the crushed garlic clove, sliced ginger, spring onions and mushrooms and continue to fry.

Then add the vegetables and a handful of peanuts and fry everything well. Add curry powder to taste.

Then deglaze with a little balsamic and soy sauce and add water. Season to taste (cumin, some cinnamon, ground coriander, lemon juice, chili flakes, Tabasco, salt, pepper).

Finally, add fresh cilantro and simmer a bit more. Arrange and serve.

Preparation Tip:

If you like, you can let the Asian chicken with peanuts boil down completely, or thicken it with a little guar gum/starch. The dish tastes delicious even without peanuts. Alternatively, you can also use cashew nuts.

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