For the asparagus from the oven, first remove the bottom third from the asparagus. Divide the asparagus between two aluminum foil packets and drizzle with oil and vinegar.
Then sprinkle with salt, pepper and garlic powder to taste and close the packets tightly. Bake in a preheated oven at 180°C for about 15 minutes.
Then sprinkle the cheese over the asparagus and leave in the oven again for about 5 minutes until the cheese has melted. Sprinkle the asparagus from the oven with cress and serve.
Preparation Tip:
Hollandaise sauce tastes great with asparagus from the oven.
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