Asparagus on Egg Dish with Salmon

Look forward to this fine asparagus recipe:

Rinse asparagus spears, peel. Boil sugar, fondor, water and butter.

Pour in asparagus spears and make about 20 min.

Scramble eggs with whipping cream, season with seasoning mix 2 and fry in butter to make egg dish.

Arrange on a heated platter with the drained asparagus spears. Add the salmon slices and garnish with dill.

Serve with boiled, peeled potatoes tossed in butter. As a sauce either a Malta sauce, walnut hollandaise or the avocado sauce.

White wines to be served well chilled between 10 °C – 12 °C. Recommended grape varieties are Riesling, Sylvaner and Müller-Thurgau. With wines from Franconia, Rheingau, Baden, Rhine Palatinate and Württemberg you are right, because here is grown just at the same time asparagus.

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