Avocado Egg Spread with Chili

For the avocado and egg spread with chili, peel the onion and eggs, chop both. Halve chili pepper, remove seeds and chop finely. Chop the cucumbers.

Cut avocado in half, remove pit and peel flesh from skin, chop finely. Mix all ingredients well, add mayonnaise, mustard and sour cream and season the avocado-egg spread with chili to taste with salt and pepper.

Preparation Tip:

The avocado egg spread with chili can be prepared more or less spicy according to your preference.

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