Baby Food: Berries Semolina Porridge

Homemade baby food – First complementary food.

For the berry semolina porridge, heat milk in a pot. Add the semolina and bring to the boil. Allow to swell over low heat for about 4 minutes, stirring constantly.

Wash the berries, remove the stems and leaves. Cut into pieces and puree with a hand blender. If you like, you can also pass the raspberries through a fine sieve to obtain a puree without seeds. Now stir in butter.

If necessary, let berry semolina porridge cool to eating temperature.

Preparation Tip:

This baby berry semolina porridge is suitable for babies from 7 months of age.

Related Recipes:

Cardamom Oatmeal with Spicy Apple SaucePut the apple pieces, sugar, raisins, water and spices in a saucepan, cover and cook gently for about 20... Baked Green Bean Soup with Semolina Dumplings and PotatoesFor the baked green bean soup with semolina dumplings and potatoes Clean the green bean, wash it, cut it into... Sweet Potato Avocado Baby PorridgeFor the sweet potato avocado baby mash peel sweet potatoes, wash and cut into small cubes. Put them in a pot... Rice Casserole with Coconut / Flan De CocoTry this delicious cake recipe: 300 g whipped cream 1 vanilla pod 4 eggs 100 g sugar Pour hot milk (1) over... Chive Semolina SoupFor the chive semolina soup, melt the butter in a pot and briefly roast the semolina and pour vegetable soup... Caramel Pancake with Almonds and BerriesFor the caramel pancake with almonds and berries, first toast the flaked almonds briefly in a saucepan over... Strawberry Coconut Daiquiri PuddingFor the Strawberry Coconut Daiquiri Pudding, bring milk to a boil. Stir pudding powder with a little milk and... Medlar Vanilla JamFor the medlar vanilla jam is best to start preparing the day before. Carefully wash 1200 g of seasoned and... Punch Ice CreamFor the punch ice cream, first make a syrup. To do this, bring all the ingredients to the boil and then simmer... Char Filets with Pea-Mint PureeFor the char fillets with pea-mint puree, first prepare the char fillets. To do this, line a steamer insert...