For the pumpkin porridge, first peel the pumpkin and cook in the steamer for about 20 minutes until soft.
Then strain with a strainer while adding the drained water to a porridge. Allow the pumpkin porridge to cool.
Preparation Tip:
The pumpkin porridge is suitable as complementary food from the 5th month. We always make larger quantities and then freeze several small portions.
Related Recipes:
Baby Food: Berries Semolina PorridgeHomemade baby food – First complementary food. For the berry semolina porridge, heat milk in a pot. Add...
Pumpkin Risotto with Pumpkin BrittleFor the risotto, peel the pumpkin (if Hokkaido, not necessary) and remove the seeds. Cut the pumpkin flesh...
Bear PorridgeFirst, bring all the ingredients for the oatmeal to a boil and let it thicken for 5-10 minutes, stirring...
Pumpkin Seed DumplingFor the semolina mixture, melt the butter, add the semolina and cook until translucent. Boil milk with a pinch...
Ginger Fig Iced TeaFor the ginger fig iced tea, first cut the dried figs into eighths and add them to a liter of boiling water...
Pumpkin Soup with Orange Juice and GingerFor the pumpkin soup with orange juice and ginger, cut the cleaned pumpkin into cubes. Peel and finely chop...
Cardamom Oatmeal with Spicy Apple SaucePut the apple pieces, sugar, raisins, water and spices in a saucepan, cover and cook gently for about 20...
Baked Pumpkin with EggsFor Baked Pumpkin with Eggs, chop peeled, ripe pumpkin flesh into pieces. Place in a saucepan, season lightly...
Salmon Dumplings From the SteamerFor the salmon dumplings from the steamer first prepare the dough. To do this, mix all the ingredients and let...
Fried Chicken Fillet with Pumpkin VegetablesFor the chicken fillet on pumpkin vegetables, cut the Hokkaido pumpkin flesh including the skin into small...