Baby Food: Spelt Rice with Vegetable Ragout

Homemade baby food – From 1 year old

For the spelt rice with vegetable ragout, blanch the tomatoes. Heat some butter or canola oil in a pan and brown the vegetables. Cut the tomatoes into small pieces and add to the vegetables with the thyme sprigs. Season with a little herb salt.

Cover and let steam, because the vegetables should still be crunchy. If necessary, add a little water. For the spelt rice with vegetable ragout, cook the spelt rice in salted water and mix with the vegetable ragout.

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