Bacon Wrapped Eggs on Wild Garlic Mashed Potatoes

For the eggs wrapped in bacon on wild garlic mashed potatoes peel, wash and cut into cubes. Put the potato cubes in a pot, cover with cold water and cook until done.

Drain the water, let the potatoes steam a little. Meanwhile, boil milk in a small saucepan with salt, pepper, nutmeg and butter.

Carefully wash the wild garlic, toss dry, chop finely and add. Finely mash the wild garlic-milk mixture.

Mash potatoes with a potato masher, adding hot wild garlic milk repeatedly until the consistency of the mash is to your personal taste.

Whisk the potato mixture until smooth, seasoning again if necessary. Peel the hard-boiled eggs and wrap each with strips of prosciutto.

Heat some sunflower oil in a frying pan. Place the eggs in the pan with the bacon seam facing down and fry over medium heat, until crispy on all sides.

Remove and drain on paper towels. To serve , place a bed of wild garlic mashed potatoes on each of the warmed plates, place eggs in the center, garnish with wild garlic and lemon slices and serve.

Preparation Tip:

Eggs wrapped in bacon on wild garlic mashed potatoes goes well with mixed salad with tomatoes, cucumbers and herb vinaigrette. Instead of Serrano, another ham can be used, according to taste.

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