Baked Apples with Almond and Cinnamon Topping

For the baked apples with almond-cinnamon topping, beat the snow, fold in the cinnamon, sugar and almonds.

Hollow out apples and fill with 1 tablespoon jam – chocolate mixture. Finally, place snow hood on top.

Bake the baked apples with almond and cinnamon topping at 160 degrees for about 20 minutes.

Preparation Tip:

Baked apples with almond-cinnamon topping also taste delicious prepared with another jam.

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