For the Baked Nut Bananas, peel the bananas and place them end to end in an ovenproof dish. Squeeze the lemon and drizzle the juice over the bananas. Add the nuts and margarine flakes and pour the wine over them.
Bake at 190 °C for about 20-30 minutes until the bananas are golden brown.
Preparation Tip:
Our tip: Use a high-quality red wine or your favorite red wine for the Baked Nut Bananas for a particularly fine taste!
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