Baked Potatoes with Spring Herb Cream

For the baked potatoes with spring herb cream, preheat the oven to 220 °C top and bottom heat. Brush 2 pieces of aluminum foil with a little olive oil.

Wash the potatoes well, wrap them individually in the aluminum foil and bake for about 45 minutes. Mix cream cheese and cream until creamy, mix with finely chopped herbs and season with salt.

Cut the finished baked potatoes, pour the spring herb cream over them and serve the baked potatoes with spring herb cream.

Preparation Tip:

The baked potatoes with spring herb cream go well with fish and grilled food.

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