Baked Zucchini

Wash the zucchini and cut into oblong slices.

Put flour, eggs, breadcrumbs in separate plates, whisk the eggs and season with salt and pepper.

Dredge the zucchini slices first in flour, then egg, then breadcrumbs and bake in hot fat until brown and crispy.

Drain the baked zucchini on paper towels and serve.

Preparation Tip:

It goes well with a sour cream dip or sauce tartare.

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