For the banana empanadas, prepare puff pastry according to instructions, cut into 10×10 cm squares and brush with liquefied butter.
Peel and dice bananas and drizzle with honey and lime juice. Grate chocolate and break into pieces and mix into banana mixture.
Preheat oven to 180°C. Place the chocolate-banana mixture on the dough squares and then fold them over to form triangular shapes. Make sure that the edges are well and tightly closed.
Place the triangles on a baking sheet lined with parchment paper and bake for 15-20 minutes. Mix the powdered sugar and cinnamon. Sprinkle over the finished banana empanadas and serve immediately.
Preparation Tip:
If you don't like cinnamon, you can sprinkle the banana empanadas with just powdered sugar.
Related Recipes:
Strawberry Caramel CakeFor the strawberry caramel cake, first mix the strawberries for the strawberry cream with sugar and a little...
Cheese SticksFor the cheese sticks, defrost puff pastry according to instructions and roll out to about half a cm thick...
Summer CoupeFor the summer coupe, clean the strawberries and cut into small cubes. Peel the banana, cut into small slices...
Cardinal Slices with Coffee and RaspberriesPrepare two different baking masses for the cardinal slices. For mixture I, beat egg whites, powdered sugar...
Amaretto Truffle CakeFor amaretto truffle cake, separate the eggs. Beat egg whites and granulated sugar until stiff. Beat yolks...
Rosemary Orange Chocolates (Cut Chocolates)For the rosemary orange pralines, first prepare the ganache. Rinse rosemary with cold water and shake dry...
Bunny Ears CupcakesFor the bunny ears cupcakes, first line the cavities of a muffin tin with paper cups or grease and flour them...
Puff Pastry Mushroom PieHave fun preparing this mushroom dish! Butter the cake pan and spread with puff pastry (stand edge). Fry the...
Strawberry MacaronsFor the strawberry macarons, first finely chop the chocolate coating for the filling and dissolve over a hot...
Happy Puff Pastry FacesFor the Kreme Patissier, boil the milk, sugar and whipped cream with the vanilla pod and steep for 5 minutes...