Beat the two eggs and separate the yolks from the egg whites. Stir the cornflour and egg yolks in a little milk, bring the remaining milk to the boil with sugar and grated orange peel. Stir in the cornflour, bring to the boil and on the spot fold in the very stiffly beaten snow.
Mash the peeled bananas with a fork until smooth, stir in the rum and fold into the cream.
Fill the finished cream into a bowl or better into small bowls and garnish with whipped cream after cooling.
The very tasty Krem only shortly before consumption make, since the bananas discolor easily.
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