Barbecue Sauce with Honey

For the barbecue sauce with honey, first halve the chilies, remove the seeds and cut into small cubes.

Heat 2 tablespoons of olive oil in a frying pan and sauté the garlic and chilies in it.

Add the ground spices and fry very briefly.

Then remove the pan from the heat and let it cool down a bit.

Pour in the honey, add the lemon zest and mix everything well.

Season to taste with salt and pepper and lemon juice if desired.

The barbecue sauce with honey can be used both as a dressing for chicken wings or spare ribs, and as a classic dipping sauce.

Preparation Tip:

Should you marinate your grilled food with the barbecue sauce with honey, it should rest for at least 1 hour, better still overnight in the refrigerator.

Related Recipes:

Pork Patty SaladFor the meatballs, clean and rinse the young onions. Remove the peel from the ginger and garlic. Dice ginger... Fried Chicken Fillet with Pumpkin VegetablesFor the chicken fillet on pumpkin vegetables, cut the Hokkaido pumpkin flesh including the skin into small... Carpaccio of Strawberries with Honey Sauce1. ) Pluck off greens and cut into slices approx. ½ – 1 cm thick. Coarsely chop the mint. Cut lemon... Arctic Char on Autumn SaladFor the char on autumn salad, put the tomatoes in boiling water. After 1 minute, remove and rinse in cold... Char Filet with Creamy Herb Polenta and Mediterranean Roasted VegetablesFor the char filet with creamy herb polenta, chop the herbs with the pine nuts and a little olive oil at the... Sliced Meat From RouladesCut roulades and cutlets into strips about 4 cm long and set aside. Fry the bacon cubes in a frying pan... Roasted Smoked Roll with Mountain Cheese and Potato Casserole and Braised Honey CarrotsFor the Roasted Selchroller with mountain cheese and potato casserole and braised honey carrots, first prepare... Char Filet in Herb Crust on a Bed of VegetablesClean the vegetables. Peel and finely dice the carrots. Also remove the skin from the onion and finely dice... Goose Breast Stuffed with Chestnuts and Glazed on Potato and Red Cabbage Ravioli and Spice SauceMix the chestnut puree, egg yolks and veal and season with gin and spices. Cut the skin of the goose breast... Smoked Duck Breast with Roasted Mango and Water SpinachFor the smoked duck breast, remove the silver skin and fat from the duck breasts (parry), lightly score the...