Cut the bread into fine slices. Bring the milk to the boil and pour it over the bread, let the bread soak in it for half an hour.
Heat butter, fry finely diced bacon in it.
Peel and chop onion, chop parsley and sauté briefly. Allow to cool.
Add to the rolls together with the eggs, salt and nutmeg and mix well.
Form medium sized dumplings with cold hands. Place in boiling, salted water. Let stand for 20 minutes.
Serve as any side dish.
Preparation Tip:
The dumplings go very well with mushroom ragout, as well as any roast dishes.
Related Recipes:
Germ DumplingsDissolve the yeast in the lukewarm milk, add 4 tablespoons of flour, granulated sugar and a pinch of salt...
Baked DumplingsFor the baked dumplings, boil milk with butter and pour in the flour. Boil for two minutes while stirring and...
Pot DumplingsFor the pot dumplings, drain the curd, mix briefly with egg, sour cream, sugar, flour and salt. Cover the...
Scrambled Eggs in the ShellGently crack and open 4 eggs per filling on the upper narrow side. Pour the liquid egg into a large enough...
Spicy Bean Soup with Homemade White BreadCut the bacon into fine cubes, peel the onions and dice them a little bit bigger. Heat the oil in a large...
Baked Green Bean Soup with Semolina Dumplings and PotatoesFor the baked green bean soup with semolina dumplings and potatoes Clean the green bean, wash it, cut it into...
Millet Dumplings with Tomato SaucePreparation time: about 1 hour 15 min. 1. boil the millet with the water and the vegetable soup once and cook...
Calf’s Liver on Traminer Cabbage1. finely crush juniper berries and put in a saucepan with 30 g of butter and caraway seeds. Add sauerkraut...
Grammel Dumplings Au GratinPress cooked, peeled potatoes through a press and quickly mix with the remaining ingredients to form a dough...
Spinach Ricotta Dumplings AndNutmeg, freshly grated Fresh chervil leaves, aettchen, – a one ine handful. For the dumplings cut toast...