For the bean stew, dice the smoked bacon and fry it with the finely chopped onion.
Pour in the beef broth, add the finely chopped potatoes and cook until almost done. Add the beans.
Season with salt, savory, paprika, bell pepper and chopped parsley. Cover the bean stew and let it simmer for another 5 minutes.
Preparation Tip:
The bean stew can also be prepared vegetarian. Simply omit the bacon and instead of beef broth, use vegetable soup.
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