Bear Porridge

First, bring all the ingredients for the oatmeal to a boil and let it thicken for 5-10 minutes, stirring, until the desired consistency is reached.

In the meantime, peel and slice kiwi and banana. Wash grapes and cut one of them in half.

Put the finished porridge in a bowl.

For the eyes, place 2 banana slices and half a grape each on the porridge.

Place a kiwi slice under the eyes with the whole grape as a snout.

For the ears, tuck 2 kiwi slices into the porridge above the eyes at the edge of the bowl.

Serve the porridge warm.

Preparation Tip:

If you like, you can sweeten the bear porridge a little.

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