Béchamel Sauce with Ham

First, heat the butter in a saucepan. Fry the diced ham and onion until light yellow.

Stir in flour and add beef broth and milk while stirring. Cook for 10 minutes. Season to taste with salt and freshly ground pepper.

At the end, mix the béchamel sauce with chopped chives and use as desired.

Preparation Tip:

The bechamel sauce with ham can be used, for example, as a pasta sauce or with vegetables.

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