Beef Stew with Cabbage Sprouts

For the beef stew with cabbage sprouts, cut the beef into bite-sized pieces.

Peel and finely dice the onion.

Heat the olive oil in a pot and sauté the onion.

Add the meat and brown it as well.

Pour in beef broth, add bay leaf and peppercorns and simmer for about 20 minutes.

Wash, peel and slice the carrots.

Wash and clean the cabbage sprouts and cut the stalk crosswise.

Add the vegetables to the meat and continue to simmer for about 15 minutes.

Mix the flour with the crème fraîche and stir in.

Season the beef stew with cabbage sprouts with salt and pepper.

Preparation Tip:

The beef stew with cabbage sprouts goes well with salted potatoes.

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