For the beef tenderloin-pumpkin skewers, rinse the beef tenderloin in cold water and pat dry. Cut into approx. 3 x 3 cm cubes. Cut the pumpkin flesh into cubes.
For the marinade, pluck the rosemary needles from the stems and chop finely. Mix with olive oil, salt and coarsely ground pepper in a large bowl to make a marinade. Allow the meat and squash cubes to marinade briefly.
Thread the meat cubes, squash cubes and rolled-up prosciutto slices alternately onto the skewers. Grill the beef tenderloin-pumpkin skewers on the grill grate on all sides. The meat may still be a little pink inside.
Related Recipes:
Baked Pumpkin a La ToscanaTry this delicious pasta dish: The edible wrapper. After all, the bright orange Hokkaido pumpkin does not need...
Holiday Beef SoupFor holiday beef soup, rinse bones in cold water and pat dry. Peel root vegetables and cut into larger pieces...
Red Wine Goulash with Pumpkin and MushroomsFor the red wine goulash, rinse the meat, pat dry. Stir mustard with peppercorns, wine, juniper berries, place...
Beetle Bean Salad with Marinated Boiled Beef and Pumpkin Seed PestoA bean recipe for every taste: Beetle Bean Salad Rinse beetle beans and shake dry. Remove skin from red onions...
Fried Chicken Fillet with Pumpkin VegetablesFor the chicken fillet on pumpkin vegetables, cut the Hokkaido pumpkin flesh including the skin into small...
Beef KebabsCut the meat into large cubes on the spot. Peel the ginger and cut into slices. Cut the limes into eighths...
Spicy SkewersFor the spicy skewers, cut the pork into approx. 4×4 cm pieces. Separate the onion into individual layers...
Ostrich Meat on SkewerCut the meat into bite-sized pieces, clean the peppers, remove the seeds and cut into strips. Alternate meat...
Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the pumpkin flesh into large cubes, finely chop the onion, cut the garlic...
Herbed Beef Tenderloin with Tomato Pine Nut RisottoHave fun preparing this mushroom dish! Soak the mushrooms in hot clear soup, set aside. Rinse beef fillet...