Beef Tenderloin Steak

Preheat the oven to 100 °C

Sear the steaks briefly on both sides in a frying pan until the meat is nicely browned.

Then cook on the oven rack in the oven for 40 minutes until pink.

Peel garlic and ginger, cut into fine slices.

Just before serving, in a frying pan over gentle heat, warm the olive oil with the spices, season with salt and pepper.

Drizzle the beef fillet steaks with the herb oil and serve.

Preparation Tip:

Serve grilled vegetables or crisp salads with the steaks!

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