Beetle Bean Cranberry Tartlet

For the beetle bean and cranberry tartlet, first cut out 3 tart shells from the chocolate sponge in the size of 8 cm in diameter. Prepare 3 small tart rings about 4 cm high on a baking sheet lined with baking paper. Insert the sponge cake layers.

For the beetle bean puree, soak the beetle beans in plenty of water the day before. The next day, strain the beans and then boil them in fresh water for about 15 minutes. Strain again. Now press them through a potato ricer and mix them with lute sugar and rum with a hand blender to a bean puree.

Now mix the powdered gelatine with the cold water and allow to swell. Whisk in the liqueur sugar, rum and bean puree until smooth. Whip the whipped cream until stiff. Heat the gelatine and whisk it into the puree. Finally, fold in the whipped cream. Spread the mixture evenly over the sponge cake layers and place in the refrigerator to chill.

For the cranberry cream, first whip the whipped cream until stiff and then whisk the cranberry compote in a mixing bowl until smooth.

Mix the powdered gelatine with cold water, let it swell, warm it up and stir it into the compote with a whisk. Quickly fold the whipped cream into the compote with a whisk. Finally, smooth the cake with the cranberry cream and refrigerate for about 45 minutes.

For decoration, stir some cranberry jam until smooth and garnish with

Preparation Tip:

You can also try the beetle bean cranberry tart with currants instead of cranberries.

Related Recipes:

Beetle Bean Salad with Marinated Boiled Beef and Pumpkin Seed PestoA bean recipe for every taste: Beetle Bean Salad Rinse beetle beans and shake dry. Remove skin from red onions... Nougat Cranberry CakeFor the nougat and cranberry cake, beat the eggs with the powdered sugar in a food processor until foamy. Add... Somlau DumplingFirst, soak the raisins in apricot brandy and allow to infuse. For the sponge dough, beat the eggs, sugar and... Strawberry Yogurt TartletFor the strawberry yogurt tartlets, beat yolks with 20 g granulated sugar, vanilla sugar, salt and lemon zest... Apricot CakeA simple but delicious cake recipe: 1. line a cake springform pan (26 cm ø) with parchment paper on the... Tart with Apricots and Nectarines on Almond CreamFor the tart with apricots and nectarines on almond cream, first preheat the oven to 220 °C. Place the puff... Strawberry Caramel CakeFor the strawberry caramel cake, first mix the strawberries for the strawberry cream with sugar and a little... Strawberry Coconut CakeFor the strawberry coconut cake, first prepare the dough. For the dough, beat the yolks, sugar, oil and water... Black Forest Cake – AlkalineThis cake can compete with any conventional cake!!! Dissolve the beet syrup in the hot butter and knead with... Whipped Cream with DahliasFor the whipped cream with dahlias, first clean the dahlia flowers and check for insects. Whip egg whites...