Beetle Bean Salad with Beef


Rating: 2.5333 / 5.00 (15 Votes)


Total time: 1 hour

Servings: 2.0 (servings)

Ingredients:













Instructions:

For the beetle bean salad with beef, wash the beetle beans, peel and chop the onion and garlic.

Chop the beef and put it in a bowl together with the beans, onion and garlic. Season with salt, pepper, sugar and add vinegar and plenty of kernel oil.

Be sure to let it sit for a few hours so that the beans and meat get nice and tasty.

Garnish the beetle bean salad with beef with tomatoes and parsley.

Preparation Tip:

Beetle bean salad with beef is suitable as a snack, cold appetizer, snack or even as a main course on hot days.

Leave a Comment