Blueberry Muffins

First, beat eggs with sugar and vanilla sugar until foamy. Add the butter.

Sift the flour, baking powder and salt and stir into the egg mixture.

Stir in the milk and gently fold in the blueberries.

Pour the batter into prepared muffin cups and bake in the preheated oven for about 20 minutes.

Preparation Tip:

The blueberry muffins become especially delicious when you make them with white or dark chocolate chips.

Related Recipes:

Somlau DumplingFirst, soak the raisins in apricot brandy and allow to infuse. For the sponge dough, beat the eggs, sugar and... Yogurt Pineapple CakeFor the yogurt pineapple cake, butter a square pan and dust with flour. Mix flour with baking powder and salt... Cardinal SlicesFor the cardinal slice, first beat egg whites to very stiff peaks, add sugar. Beat yolks, eggs, powdered... Rice Casserole with Coconut / Flan De CocoTry this delicious cake recipe: 300 g whipped cream 1 vanilla pod 4 eggs 100 g sugar Pour hot milk (1) over... Medlar Sheet CakeFor the medlar sheet cake, first prepare and weigh all ingredients (butter directly into the mixing bowl... Strawberry Yogurt TartletFor the strawberry yogurt tartlets, beat yolks with 20 g granulated sugar, vanilla sugar, salt and lemon zest... Strawberry MuffinsFor the strawberry muffins, sift flour, salt and baking powder onto a parchment paper. Bake coconut in a... Strawberry MacaronsFor the strawberry macarons, first finely chop the chocolate coating for the filling and dissolve over a hot... Cardinal Slices with Coffee and RaspberriesPrepare two different baking masses for the cardinal slices. For mixture I, beat egg whites, powdered sugar... Hazelnut GugelhupfFor the hazelnut cake, beat the soft butter, vanilla sugar and sugar until creamy. Preheat the oven to 180...