For the bouquet garni cut the cotton cloth to about 15x15cm. Place the herbs and spices on it, fold in the ends and wrap a string around it so that a small bag is created.
The thread should be long enough to hang over the edge of the pot so that it can be easily removed later.
Use the bouquet garni for beef or other soups or strong sauces.
Preparation Tip:
Beautifully packaged, the bouquet garni is also a nice gift for guests
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