Braised Beef with Carrots

Cut the beef into 6 x 2 cm pieces and scald with boiling hot water, then drain. Chop the carrots into large pieces. Crush the chili pepper and knot the scallions.

2. Heat 2 tsp oil in a frying pan. Sauté the chili pepper and scallions in it for a few seconds. Now add the meat and cook for 2 min, stirring constantly. Add the spices and four cups of clear soup. bring to a boil and simmer at a low temperature for 2 hours, perhaps adding a little clear soup.

3. add the carrots and do another half hour, or until tender. Remove the chili pepper as well as the scallions. Add the cornstarch paste and sesame oil and stir for a while until the liquid thickens. Garnish with a little chopped green garlic.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

Related Recipes:

Holiday Beef SoupFor holiday beef soup, rinse bones in cold water and pat dry. Peel root vegetables and cut into larger pieces... Roasted Smoked Roll with Mountain Cheese and Potato Casserole and Braised Honey CarrotsFor the Roasted Selchroller with mountain cheese and potato casserole and braised honey carrots, first prepare... Miso Soup with Vegetables and Wakame AlgaePreparationFor the miso soup, soak the shitake mushrooms in water for about 1 hour, drain and cut the caps... Potato Soup with SausagesDefrost soup vegetables. Peel and rinse the potatoes, cut into cubes. Peel and chop onion, sauté in butter... Beef KebabsCut the meat into large cubes on the spot. Peel the ginger and cut into slices. Cut the limes into eighths... Kuzu Budu Firinda – Leg of Lamb with Yogurt CrustRemove excess fat and skin from leg of lamb, rinse. In a large saucepan, bring salted water to a boil and... Caramelized Caribbean Chicken “Mona`s StyleThis caramelized Caribbean chicken was prepared for us by dear visitors from Barbados. It’s a great... Salmon Trout Fillets with Colorful Carrots From the Tray and Wild RiceFor the salmon trout fillets, first peel the carrots, quarter them lengthwise and place them on a baking tray... Midnight SoupFor the midnight soup, brown the minced meat in hot oil over high heat. Cut the cabanossi into small slices... Midnight Soup PotFor the midnight soup pot, peel and coarsely dice the potatoes. Clean the leek and cut into rings. Quarter the...