Braised Cucumbers with Meatballs

Peel the braised cucumbers, cut in half lengthwise, remove the seeds, cut into pieces.

Peel the onion, cut into slices and sauté the onion slices in the hot fat.

Add the cucumber, season and stew for about 15 minutes.

Knead the ingredients for the meatballs together. Form 16 small balls, roast in hot clarified butter for about 10 minutes.

Add to the vegetables, add crème fraîche and dill, season and serve.

Preparation Tip:

It goes very well with boiled potatoes.

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