Pour boiling hot water over apricots and remove the skin. Cut apricots in half, remove seeds. Sprinkle with a little lime juice.
Thinly remove peel from ginger and cut into narrow strips. Melt sugar over medium heat, stirring, until light brown.
Remove from heat and pour in the brandy. Make later, stirring until the caramel is dissolved. Add lime wedges, apricots, ginger and new spice. Bring to a boil, stirring gently, and simmer at the lowest temperature for two min until soft. Immediately pour into prepared jars and seal.
Per jar in about 870 calories / 3642 joules **.
Article: 223 of zer.t-net.serve
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