Bread Au Gratin with Minced Meat

For gratinated bread with minced meat, peel young onion and cut into fine rings. Wash and dry the peppers, remove the seeds and cut into small pieces.

Cut cheese into small cubes. Mix minced meat with cheese cubes, peppers, green onion, eggs, thyme and rosemary in a bowl.

Season to taste with salt, pepper and cayenne pepper and let rest covered for 20 minutes. Spread the meat mixture on the bread slices and bake in a preheated oven at 180 degrees for about 15-20 minutes and serve hot.

Preparation Tip:

Bread baked with minced meat tastes especially good with green or cucumber salad with yogurt dressing. Ideal recipe for bread, cheese leftovers or minced meat, which should be consumed as soon as possible.

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