For the bread-cheese skewers, cut the pumpernickel slices in half, spread halved pumpernickel slices with 1 tablespoon cream cheese, place another bread slice on top, again spread with cream cheese, place third slice on top, spread with cream cheese and finish with pumpernickel.Cut bread block into 2 cm cubes. Cut cheese also into slightly smaller cubes. Cut apple into three wedges.On the wooden skewers, alternate pumpernickel blocks, cucumber slices, apple pieces, cheese cubes and tomatoes. Then sprinkle with a little salt and plenty of freshly ground pepper the bread cheese skewers.
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